arch shell 意味

• 赤貝、も貝、ふね貝
  

例文

もっと例文:   次へ＞

1. arare soba consists of buckwheat noodles in hot soup served with arch shell ligaments on top .
   小柱（青柳の貝柱）を具にした温かい蕎麦。
2. it was considered that kisagaihime was created by deifying an arch shell , and umugihime was created by deifying a clam .
   キサガイヒメはアカガイを、ウムギヒメはハマグリを神格化したものと考えられている。
3. at some restaurants , kakiage (deep-fat fried tenpura batter mixed with chopped vegetables and seafood ) made of arch shell ligaments is served on noodles .
   小柱をかき揚げにして具にする店舗もある。
4. in the description , there was a theory that it described a folk remedy to be used for burn injuries by powderizing the husk of an arch shell and mixing it with the white juice of a clam as milk .
   ここの記述については、粉末にした赤貝の殻を母乳に見立てた蛤の白い汁で溶き、火傷の治療に使ったという民間療法を表すとする説がある。
5. on the other hand , an arch shell was described as ' kisa ' in " wamyo-sho " and it stated ' it was rounded and thick like clam and had crosswise lines ,' so it could interpret that it was named after ' kiza ' (growth rings ) on the surface of the shell and ' kisage atsume ' meant scraping husk of an arch shell to collect its powder ( ' kisagu ' meant ' shave ' and ' scrape ' ), but it was unknown what kinds of efficacy the arch shell had .
   一方、赤貝は『和名抄』に「蚶キサ」とあり、「状（かたち）蛤ノ如ク円クシテ厚ク、外理（すじ）有リ縦横ナリ」とあるので、貝殻の表面に付いた「刻（きざ）」（年輪）から名付けられたものであり、「きさげ集め」の部分は赤貝の殻を削ってその粉を集めたと解釈できるが（「きさぐ」は「削る」や「こそぐ」の意）、赤貝の殻がどのような効能を持つものとされていたかは不明である。